If you were not able to join the live Nutricast(tm) in August 2006, you can now view the archived presentation on the Internet.
Trans Fat in 2006: New Recommendations, Sources and Practice Tips, presented by the Heart and Stroke Foundation and the Beef Information Centre, provided health professionals with timely information on the health impact of trans fats and details of the Trans Fat Task Force final report, TRANSforming the Food Supply.
HEAR the speakers - Dr. Bruce Macdonald, Dr. Catherine Field and Stephen Samis -- just as they originally presented the research findings.
VIEW and even download the slides.
LEARN the answers to questions asked by your colleagues.
Log on by going to www.nutricast.ca and follow the links to view the presentation.
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