Canola Oil For Healthy Cooking
Versatile uses for canola oil
Canola oil is one of the healthiest and most versatile
cooking oils available to home cooks and professional
chefs alike. It is light, clear and mild, making it ideal
for cooking, fondues, stir-frying, baking, salads and
marinades.
For great-tasting, healthy recipes, canola oil is the only oil you really need!
Excellent for cooking
- Canola oil doesn’t transfer food flavours in fondues or deep fryers. (Strain oil before re-using.)
- Canola oil can be heated to a higher temperature (428-446°F or 220-230°C) than other oils before it starts to smoke.
- Canola oil drains more thoroughly than melted shortening.
Great for salads
- Canola oil remains clear and free running when stored in the refrigerator.
- Canola oil doesn’t separate from other salad dressing ingredients.
- Canola oil helps to blend ingredients in salad dressings together.
Better for baking
- Canola oil can replace other types of fat or oil in baking to lower the saturated and trans fat content of your recipes.
- Canola oil can also be used to grease cake pans and cookie sheets.
« back